Comments on: Fried Turkey Recipe

By: The Mommy Daddy

The Mommy Daddy — Tue, 08 Dec 2009 07:33:23 +0000

I’d be the one whose Turkey blew up.
The Mommy Daddy´s last blog ..The Song Mangler

By: Chris | CleverFather

Chris | CleverFather — Sat, 28 Nov 2009 06:45:38 +0000

Oh man, deep fried turkey is great! I don’t get it very often as we don’t have a frier
Chris | CleverFather´s last blog ..Diaper Changing For New Dads

By: Mike

Mike — Tue, 24 Nov 2009 11:14:28 +0000

You’re right Ed, plain Deep Fried Turkey is good. The brine just takes it to another level of yum.

I just wish the cost of Peanut Oil wasn’t so high. It’s so cost prohibitive. You can re-use the oil for several fryings (provided you filter it and keep it refrigerated after each use.

By: Ed

Ed — Tue, 24 Nov 2009 03:47:30 +0000

The brine idea sounds pretty good. I’ve done several with no prep at all–just plop in the peanut oil 6 minutes per pound and enjoy!

This is a pretty handy guide all in one place. Nice job!
Ed´s last blog ..Just Wait Until Next Year, Boys!